
For our Portuguese World Cup meal, we had caldo verde. I served it with some Ponte Nova cheese, chourico (Portuguese chorizo), Portuguese bread and pastéis de nata for dessert. Continue reading

For our Portuguese World Cup meal, we had caldo verde. I served it with some Ponte Nova cheese, chourico (Portuguese chorizo), Portuguese bread and pastéis de nata for dessert. Continue reading
These Portuguese custard tarts were surprisingly easy to make, and delicious to eat when sitll warm. Another Simon Rimmer recipe I found online. Continue reading