Tag Archives: rye

The Sazerac

30 Dec


The twelve cocktails of Christmas
#10: The Sazerac

I’ve enjoyed listening to my Christmas in New Orleans CD throughout the holidays, which is enough of a reason to make the sazerac my tenth cocktail of Christmas.

The ones we make aren’t as authentic as you’d be served in the Big Easy – we coated the glasses with Pernod instead of absinthe and use Canadian rye whisky, although I have recently got my hands on some Peychauds bitters. Continue reading

Finnish rye bread (ruisreikäleipä)

18 Oct

Finnish rye bread

Baking the ultimate loaf of bread is an ongoing quest – and something I am a long way from attaining. Mostly, I make sourdough loaves, with varying degrees of success, depending on how long I’ve neglected my starter for. When I opt for the (relatively) instant gratification of a yeasted loaf, this Finnish rye bread (or ruisreikäleipä) is one I often go for. Continue reading