Tag Archives: tea

Tea eggs

8 Feb

Tea eggs

We love to celebrate Chinese New Year in our house with a special Chinese meal. The menu varies from year to year, but we always start things off with edamame, prawn crackers and these tea eggs.

Carefully cracked hard-boiled eggs are simmered in their shells in a mixture of tea, soy sauce and spices, then left to steep until flavourful. When peeled, the cracks in the shell create a beautiful marbled effect.

Gung hay fat choy! Continue reading