Spinach and water chestnut dip was all the rage in the 1970s, and I adored it.
An unlikely cast of ingredients – spinach, water chestnuts, powdered soup mix and mayonnaise – come together in the most silky, savoury, crunchy way imaginable.
As I remember, it was usually served in a hollowed out bread loaf, surrounded by chunks of bread for dipping. Continue reading
Ten More Bites 