The twelve cocktails of Christmas
#4: The Dandy Shandy
Sometimes, a beer-based cocktail hits the spot. Especially, after we’d popped into the pub for a pint after ice skating. And were having sausages and mash for dinner.
Plus the dark colour of the Dandy Shandy goes perfectly with the long, dark nights of December.
- Guinness (or another stout)
- ginger beer
- Half fill a glass with Guinness.
- Carefully fill the rest with ginger beer.