Baked apples are an underrated dessert in my opinion. They take minutes to prep, are can be served hot or cold, and are healthy to boot. A splash of liqueur (hazelnut works well) before baking, or serving (or both) is a nice touch.
Baked apples
- 1 small cooking apple per person
- 1 tsp brown sugar per apple
- ½ tsp butter per apple
- raisins to fill each apple
- Preheat oven to 190°C (375°F). Core the apples, leaving a bit at the bottom if possible.
- Score a line in the skin of the apple around the middle.
- Stuff the apples with raisins. Top with brown sugar and butter.
- Place in an ovenproof dish that holds the apples snugly. Add a centimetre of water to the dish. Bake 30 minutes, or until apples are soft.
- Serve with vanilla ice cream or cream.
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