A zapiekanka is Poland’s answer to cheese on toast. Sautéed mushrooms are heaped onto a split baguette, covered with grated cheese and browned under a grill.
Zapiekanka is an excellent contender to represent Poland in our 2018 World Cup cook-off. Tasty (points all round), cheesy (ditto) and easy (extra points from me).
I even tracked down some Polish ketchup for authenticity. Its spicy sharpness was well received, and definitely worked in Poland’s favour.
The only thing dividing the judges was my younger daughter’s dislike of mushrooms.
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