Tag Archives: chilli

Spaghetti alio e olio (spaghetti with garlic and olive oil)

26 Sep

Spaghetti alio e olio

For all its simplicity, spaghetti aglio e olio is easy to mess up.

It’s really important not to overcook the garlic – no more than the faintest shade of gold, or it will taste bitter.

It’s also important to measure the salt. Too little, and the dish is insipid – too much and it’s ruined. Continue reading

Turkey white bean chilli

6 Nov

Turkey white bean chilli

This turkey white bean chilli is a lighter, fresher take on the rich, red chilli con carne I grew up eating – though the chipotle paste ensures it still packs a punch.

Continue reading

Chargrilled broccoli with chilli and garlic

12 Oct

Chargrilled broccoli with garlic and chilli

I’ve looked at this Ottolenghi recipe for chargrilled broccoli with garlic and chilli a number of times, but have never summoned up the enthusiasm to grill individual broccoli florets before today. Blanching, chilling, drying, grilling – it seemed a lot of trouble for a bowl of broccoli.

I don’t know what tipped the balance, but I’m really pleased I finally gave this dish a try. It turns out that chargrilled broccoli is delicious, especially tossed with sautéed garlic, chilli and slivers of lemon. And because I halved the quantities, it wasn’t as time consuming as anticipated. The original recipe comes from Ottolenghi, The Cookbook. Continue reading