There is so much mediocre, mass-produced quiche on offer that I’d forgotten how delicious quiche can be when made at home with quality ingredients. Continue reading
Tag Archives: tart
Pork, chicken and cranberry pie
29 May
In the excitement of last year’s Great British Bake-off, I rashly committed to baking all of the signature bakes.
Each week, I watched with growing dread to see what overambitious baking project I’d have to tackle next. I was fine with the drizzle cake, iced biscuits and Yorkshire pudding, and managed to turn out a passable chocolate babka.
But the thought of making Danish pastries from scratch stopped me in my tracks for months.
However, I’m nothing if not an “completer-finisher” (eventually)… Since the show ended, I’ve gone on to make lemon meringue pie and Swiss roll. And at long last… pork, chicken and cranberry pie.
Strictly speaking, I seem to recall the brief was individual meat pies, but it seemed simpler to make one large pie instead.
