Al kabsa is made by patiently cooking meat, vegetables and rice with an array of spices in a slowly simmering stock until it reaches a flavoursome tenderness.
Widely considered to be Saudi Arabia’s national dish, al kabsa is an obvious choice to represent the Saudi team in our 2018 World Cup cook-off.
There are many varieties of al kabsa and I looked at a number of recipes. It can be made with chicken, beef, lamb, goat, camel or seafood. (Chicken seemed the obvious choice there.)
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