I wouldn’t have thought of combining beetroot and celery, but thumbing through Elizabeth David’s French Provincial Cooking I was intrigued by her description of this “admirable winter salad”. Continue reading
Tag Archives: Elizabeth David
Peperoni alla piedmontese
16 Jul
Considering what to do with the peppers left over from our Brazilian World Cup meal, I remembered a recipe for Piedmont peppers I used to make regularly. I served the peppers along with the linguine pesto I’d promised Lyra for dinner. The recipe is from Elizabeth David’s Italian Food, with a few adjustments. Continue reading
