The recoleta clericot is a clever cocktail, with a careful balance of tastes and flavours – bitter Cinzano, acid-sweet orange juice, delicate herbal notes and the alcoholic wallop of gin, the distinctive flat melon flavour of cucumber, and ginger ale’s dancing top note. I came across this recipe in Waitrose Food magazine a couple of summers ago, and we’ve been quaffing them regularly ever since. Continue reading
Ten More Bites 