These enormous hamburgers were a no-brainer to represent Serbia in our World Cup 2018 cook-off.
They’re super-easy to make as well – the only tricky bit was flipping them.
I found it helpful to form the patties on squares of grease-proof paper. I placed them meat-side down on the grill before peeling off the paper. Continue reading
At some point in my childhood, the responsibility for cooking the family meals shifted from my mum to my dad. I don’t remember what brought on this change – I’m not sure that I ever knew.
Before that point, I can recall him making only two things – the occasional roast dinner and his delicious sourdough bread. Once he became the main cook, Dad brought a typically structured approach to feeding the family. Continue reading
Ten More Bites 