I can still remember the first time I tasted cheese saganaki (pan-seared Greek cheese). Having finished university, my then boyfriend and I were spending the summer travelling round Europe before moving from Vancouver to Toronto so he could start a law degree.
Woefully misled by a guidebook called something like Europe on $10 a Day, we’d spent a lot of nights sleeping rough or on overnight trains, and buying cheap food in markets and bakeries to make our money go further. Greece was the first country we could actually afford to eat out.
Ten More Bites 