What I now recognise to be a mighty close cousin of the British classic lemon drizzle cake, went by the more modest name of lemon bread round ours.
Christmas baking aside, lemon bread was my hands-down favourite out of everything mum baked. I particularly adored the way the lemon syrup crystallised on the crust before seeping down to creating that thin layer of sticky citrusy goodness. Continue reading
Ten More Bites 