Tag Archives: Persian food

Garlicky aubergine dip (mirza ghazemi)

15 Jun

mirza ghasemi

This garlicky aubergine and tomato dip is the most moreish dish I’ve eaten in a long while.

Rich, deeply flavoured and velvety soft, it is delicious spooned onto warm bread.

I had visions of taking the leftovers for my work lunch. However the rest of the family fell upon this dip like a pack of starved hyenas.

I’ll be doubling the recipe next time. Continue reading

Salad olivieh

18 May

Salad olivieh

I’ve made salad olivieh before, but this version is a knock-out. The roasted fennel and mustard seeds add lovely warmth to the dressing, and the Greek yogurt makes it less cloying than dressings made with mayonnaise. Continue reading

Beet borani (borani chogondar)

20 Apr

yogurt with beets

Borani are Persian dips or side dishes of thick yogurt combined with vegetables and herbs. I’ve come across aubergine, spinach, and courgette before, but beet borani was a new one.

Beets are so often paired with sharp flavours like vinegar or lemon, which masks their flavour, but that’s not happening here. Just the mild tang of the yogurt, and woodsy dried mint to play against the earthiness of the beets.

Beet borani is most startlingly gorgeous fuschia colour – the girls adored it on sight. Having made it with both raw and cooked beetroot, I’m surprised at how little difference cooking makes to the taste or texture of the finished dish. Continue reading