Tag Archives: phyllo

Kolokithopita (courgette pie)

17 May

Kolokithopita (Greek courgette pie)

I haven’t made kolokithopita in years. This satisfying combination of courgettes, feta cheese and phyllo pastry was a regular summer visitor when I used to grow courgettes – along with pasta alle zucchini and chocolate chip zucchini bread.

Last week my younger daughter announced that she was going vegetarian for a month. I’m very happy to support her with this ambition – we eat plenty of vegetarian meals already, and when I do cook meat it is seldom the main event, so it hasn’t made much difference to what I serve her for dinner. Continue reading

Chorizo-leek phyllo tart

13 Sep

Chorizo-leek tart

We ate this chorizo-leek phyllo tart a few times over the summer. I’d cook it early in the day – tarts and quiches benefit from having enough time to cool and rest – and we’d eat for dinner with a green salad.

I’ve experimented with adding goat’s cheese, sundried tomatoes, and sliced olives, but didn’t feel the tart was improved by it.

The chorizo provides ample flavour, and without cheese, the cream and eggs bake to a silky, custard-like consistency.

Sometimes simple is best. Continue reading

Cheese byrek

29 Jun

Cheese byrek

Börek, burek, byrek, byorek… The vowels may change from country to country, but the delicious, savoury pastries found across Turkey and the Balkans are largely the same.

In Albania, spinach seems to be the most common filling for byrek. But they sounded so similar to the spanakopita I occasionally make, that I opted for a cheese version instead. Continue reading

Salmon phyllo parcels

26 Jul

Salmon phyllo parcels

This is a lovely way to prepare salmon. The fish steams in its pastry wrapping, and is soft and full of flavour, contrasting beautifully with the crispy phyllo.

The recipe comes from Delia Smith’s Summer Collection. The biggest change I have made to the recipe is the name. Delia calls them “Thai salmon filo parcels”, but I don’t see how adding lime juice and coriander makes something “Thai”. And I prefer “phyllo” to “filo” (which always makes me think of Filofaxes…) Continue reading