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Moqueca de camarão (Brazilian prawn stew)

14 Jul

moqueca de camarão (Brazilian prawn stew)

Moqueca de camarão is my kind of dish.

Simple, delicious, light, flavourful, every ingredient singing in harmony.

I’m so pleased I’ve discovered it, and expect we’ll be eating it regularly all year round.

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Tomate aux crevettes

11 Jul

I liked the look of this Belgian recipe for tomate aux crevettes, but wondered if it might be no more than the sum of its (very few) parts.

But after a short spell in the fridge, the prawn filling both infused the tomato shell and set a bit so that it sliced surprisingly well. Continue reading

Arepas con camarones y hogao

3 Jul

I love it when I discover something new to cook that I know will become a fixture on the family dinner table.

These Colombian arepas are one of those things.

Delicious, crispy, light and filling, we made noises of happiness as we ate them. Continue reading

Cod and chickpea curry

6 May

Cod and chickpea curry

Cod and chickpeas are trusted companions, appearing together in Spanish, Italian and North African dishes.

They work well in this simple Indian curry too – standing their ground against the sharpness and spice of the sauce. Continue reading

Salmon quiche

24 Feb

salmon quiche

Salmon quiche is something I think to make when I have leftover cooked salmon hanging about or a couple of fresh fillets that need using up.

I tend to make my own pastry, but with a sheet of ready-rolled, it’s five minute’s work to turn out this dish.

A superior lunchtime centre-piece for not much effort at all…

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Squid and fennel salad with croutons

27 Jan

Seafood fennel salad with croutons

Squid and fennel salad has become my go-to dinner party starter. Delicious and a little bit special, you can do nearly all the prep in advance, simply tossing the last few elements together when it is time to serve. Continue reading

Avocado-tuna boats

19 Jul

Avocado tuna boats

Avocado-tuna boats are a longstanding lunchtime favourite around here.

The tuna filling is entirely flexible, varying with the contents of the fridge and preferences of my lunch companions.

Radish can stand in for celery, fresh tomatoes for sundried, green onion for red, sliced olives for capers…

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