I almost always make muffins for breakfast on Saturday morning.
For years, my go-to recipe has been these blueberry bran muffins, but in last few months lemon poppyseed muffins have been giving them a run for their money. Continue reading
I almost always make muffins for breakfast on Saturday morning.
For years, my go-to recipe has been these blueberry bran muffins, but in last few months lemon poppyseed muffins have been giving them a run for their money. Continue reading
Beef stroganoff is one of my life-long favourite meals – I can remember choosing it for my special birthday dinner. I recently unearthed a class cookbook from first grade, and there in all its faded mimeographed glory was “Beef Stroganoff, by Andrea”.
Stroganoff was where my love affair with rosemary began. So I was genuinely stunned that in a survey of numerous beef stroganoff recipes online, not one of them included rosemary.
To my mind, rosemary is an integral part of the dish – it simply wouldn’t be stroganoff without it. (The poppy seeds on the noodles are non-negotiable as well.) Continue reading
I wanted to try this recipe because I remember eating it at our Yugoslavian neighbour’s house when I was little. Kind of a faff to make – you need to start it the day before – but it looked great and tasted pretty good too. Recipe from the Eatori website. Continue reading