Tag Archives: sausages

Choripán with chimichurri

4 Jul

Choripán – or grilled spicy sausage in a toasted baguette – is Latin America’s take on the hot dog.

Argentinians make their choripán with chorizo sausages and slather them in fresh chimichurri sauce – definitely a winning combination.

Choripán are ubiquitous at football matches, making them an obvious choice for our World Cup 2018 cook-off. Continue reading →

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Ulster fry

12 Jun

Ulster fry

Along with champ, the Ulster fry is Northern Ireland’s main claim to culinary fame. What sets it apart from the usual British fry-up is the griddle breads – soda bread and potato farl – that are cooked along with everything else in a single pan, absorbing flavour (and fat) from the meat. Continue reading →

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