Tucked into the corner of my birthday veggie bag was something heavy, oval-shaped, and pale yellow. I lifted it out and laughed in happy disbelief – a spaghetti squash!
I adore spaghetti squash, and cooked with it all the time when I lived in Vancouver. But since moving to the UK, I’ve had it exactly once. When I arrived almost twenty years ago, it was very difficult to get any type of squash in the supermarkets. Over time butternut, acorn and kabocha squash have found a regular place in the produce section. but there have been less sightings of spaghetti squash than the Beast of Bodmin Moor. Continue reading
Ten More Bites 