Tag Archives: tempeh

Gado gado

16 Sep

Gado gado

To my regret, I have yet to visit Indonesia. The closest I’ve managed to get so far is watching The Year of Living Dangerously – and eating delicious Indonesian dishes like gado gado.

Making gado gado is all about the preparation – boiling potatoes and eggs, steaming green beans, blanching cabbage and beansprouts, frying the tempeh, and achieving a perfect balance of flavours in your peanut sauce. After that, simply a matter of a few moments to pile everything on a plate and tuck in.

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