Whenever I eat in a Turkish restaurant, I resolve not to stuff myself with Turkish bread and dips leaving no room for my main course. And invariably fail…
The bread is fresh, warm and pillowy soft, the dips so creamy, garlicky, and moreish, it’s almost impossible to resist.
This tomato salad with pomegranate molasses is a recent happy discovery.
Someone brought it to a friend’s barbeque buffet, and only good manners stopped me from eating an unseemly amount.
It turns out freshly sliced tomatoes and pomegranate molasses do very good things to one another.
Ten More Bites 