This prawn and noodle salad is pretty much a reinterpretation of a Vietnamese salad roll. I often make it for lunch, using whatever vegetables and fresh herbs I have on hand. Continue reading
Tag Archives: Vietnamese food
Ca ri ga (Vietnamese chicken curry)
19 May
Cari ga, or Vietnamese chicken curry, is almost a chicken stew. With its familiar vegetable trio of carrot, potato and onion, it’s hearty enough to serve on its own, with maybe a hunk of baguette to soak up the sauce. Continue reading
Goi ga (Vietnamese chicken salad)
18 Jul
Goi ga – Vietnamese chicken and cabbage salad – features pretty regularly around here, especially in the summer. Both girls eat it happily, as long as I don’t make it too hot. Learning from experience, I now add about half the chilli when I prepare the salad, and keep the rest aside for Adam and I to add at the table.
I grow Vietnamese coriander (also called Vietnamese mint) in the summer, so added a few leaves with the regular mint. The dressing is closely based on Nigella Lawson’s recipe in Nigella Bites. Continue reading
Ten More Bites 