The idea for these delicious little tomato-vodka flavour bombs comes from from the Epicurious website, (via my godmother).
The original marinade involves sugar and vinegar (and is lovely). But as soon as I tried one, my thoughts turned to Bloody Marys. Continue reading
If Canada had a national cocktail, it would be the Bloody Caesar.
It was invented in 1969 by a Calgary restaurateur with the conviction that the flavours of clam and tomato could make a great drink. Unlikely as it sounds, he was right…;-) Continue reading
Martini, mɑːˈtiːni/, noun. A cocktail made from gin (or vodka) and dry vermouth, typically garnished with an olive or a twist of lemon. (Oxford Online Dictionary)
So strictly speaking, this isn’t a martini at all, but a frosty glass of vodka-spiced fruit pulp. It is also delicious, and just the thing to mark the start of the school holidays. (For me, that is – Lyra had a J2O…) Continue reading
Ten More Bites 