Grilled corn

Not sure if this is specifically Argentinian, but apparently it is South American.

• 4 cobs of corn, shucked
• 4 Tb butter, melted
• 1 tsp cumin
• 1 1/2 tsp Maldon salt

1. Halve the corn cobs.
2. Mix the melted butter with cumin and salt, and brush onto the corn.
3. Grill corn over medium high heat for 5 to 10 minutes, turning frequently, until browned in places.

Family score: 9 out of 10

Tags: barbeque, corn, gluten-free, South American food, vegetarian