Cod and chickpeas are trusted companions, appearing together in Spanish, Italian and North African dishes.
They work well in this simple Indian curry too – standing their ground against the sharpness and spice of the sauce. Continue reading
Cod and chickpeas are trusted companions, appearing together in Spanish, Italian and North African dishes.
They work well in this simple Indian curry too – standing their ground against the sharpness and spice of the sauce. Continue reading
Iceland’s presence in Euro 2016 is a dream come true. Much as I’d like to see their unlikely success continue, it seemed expedient to fit an Icelandic meal into the schedule early on.
After some research, I settled on roast cod fillets with egg and butter sauce. It was delicious, and couldn’t be simpler to make. Continue reading
Fish pie is a comforting dish, and one many British people associate with childhood. I can’t recall ever eating one before moving to the UK, but unlike Marmite or Jaffa cakes, you don’t have to grow up eating fish pie to enjoy it.
Making a good fish pie does require care and attention. There are several steps – and several pans – involved. I’ve streamlined my version over the years, arriving at a fish pie recipe where the final result justifies the effort.