
My mum used to say that you feed the eye as well as the stomach, and that is certainly true of Danish smørrebrød. They are truly little works of art on a plate.

My mum used to say that you feed the eye as well as the stomach, and that is certainly true of Danish smørrebrød. They are truly little works of art on a plate.
The English asparagus season is coming to an end, alas… While the last of the crop is available from our greengrocers, asparagus risotto seems a fine way to represent Italy in the Euro 2016 championships.
This risotto gets its beautiful green colour by creating a purée from the stalks, which is stirred through towards the end of the cooking time. Continue reading
Saltimbocca means ‘jumps into the mouth’ in Italian, presumably because it’s so delicious. It is good! Traditionally made with veal, I came across this recipe for pork saltimbocca in an issue of Waitrose magazine.
Actually it was the asparagus and cannellini bean salad that first caught my eye. The meat and salad combine beautifully to make a quick, tasty summer meal.