Cobb salad is a classic American main course salad. Chicken, egg, blue cheese and bacon are arranged in strips across a bed of salad greens, providing a healthy punch of protein. Continue reading
Endive, pear, walnut and blue cheese salad
19 DecThis is one of my favourite winter salads, especially at this time of year.
Fresh and light without being worthy, endive, pear, walnut and blue cheese salad is nice counterpoint to the the rich food we’ve been indulging in.
It’s also delicious, with each ingredient bringing something to the party. Continue reading
Lotus salad
17 SepYears ago, my cousin part-owned a funky café-gallery called The Whip, in what was then a pretty scruffy part of east Vancouver.
The first time I ate there, I ordered the intriguingly named lotus salad – baby spinach tossed with blue cheese, dried cranberries and sunflower seeds, drizzled in a blackberry vinaigrette.
It was love at first bite, and I’ve been making my own version ever since. Continue reading
Smørrebrød
1 JulMy mum used to say that you feed the eye as well as the stomach, and that is certainly true of Danish smørrebrød. They are truly little works of art on a plate.