Saltimbocca means ‘jumps into the mouth’ in Italian, presumably because it’s so delicious. It is good! Traditionally made with veal, I came across this recipe for pork saltimbocca in an issue of Waitrose magazine.
Actually it was the asparagus and cannellini bean salad that first caught my eye. The meat and salad combine beautifully to make a quick, tasty summer meal.
Ten More Bites 