This is one of my favourite winter salads, especially at this time of year.
Fresh and light without being worthy, endive, pear, walnut and blue cheese salad is nice counterpoint to the the rich food we’ve been indulging in.
It’s also delicious, with each ingredient bringing something to the party. Continue reading
The Great British Bake-off signature bakes seem to be increasing in complexity as the weeks go by – which is as it should be I guess.
Still, I find myself watching in trepidation, wondering what challenge I’ll be inflicting on myself next…
These roasted pears with warm butterscotch sauce pull off the clever trick of being both light and decadent. They also make the kitchen smell wonderful while they’re cooking.
Until recently, I couldn’t have you the difference between butterscotch and caramel. But having Googled it, I now know that caramel is made with white sugar and butterscotch with brown. Continue reading
Since becoming a mum, I’ve cooked daily for my own children – and pretty regularly for their friends. It’s been a surprise to me how many of these kids like broccoli. I serve cooked vegetables with pretty much every dinner, and given a choice, most kids pick broccoli over carrots, peas or green beans. Even over corn – unless it’s on the cob. Continue reading
Ten More Bites 