Welsh rarebit, should possible have gone for something with a more clearly English, but I didn’t… This Guardian article on Welsh rarebit was a good source of info, and I mostly followed their recipe. Couldn’t believe we could need as much cheese topping as the recipes suggested, and even after cutting it back quite a bit, I had more than enough. Served it with a watercress and avocado salad that I found on Epicurious. Continue reading
Ten More Bites 