Since running out of turkey, we’ve been adding a spread of cranberry sauce to our grilled cheese sandwiches. But at the rate it was going, we’d have been eating cranberry sauce in April…
So I decided to knock the rest of it off by making cranberry oat muffins for breakfast this morning. I just substituted a cup of cranberry sauce for the usual mashed banana in my oatmeal muffin recipe.
Ten More Bites 