Ten More Bites

Mashed fava beans for breakfast… and why not?

It’s only a small step from the baked beans slopped onto every full English served in the UK.

And Egypt’s ful medames are all the nicer for not being in a sickly sweet tomato sauce. Continue reading →

Tags: Claudia Roden, dairy-free, fava beans, gluten-free, Middle Eastern food, vegan, vegetarian