The Thai street snack miang kum (or miang kham) is the inspiration for this smoked salmon salad.
Miang kum is intense bite of hot-sweet-sour-salty bits and pieces wrapped in a cha plu leaf. Apparently the name translates to “all things in one bite”.
I’ve reproduced the flavours of miang kum in this salad, adding the lettuce and noodles to transform it into a more substantial dish. I made it with prawns the first time, but prefer the smoky element the salmon introduces.
Ten More Bites 