Tag Archives: peaches

Pesche ripiene (amaretti-filled peaches)

29 Jul

Pesche ripiene

I make these baked peaches every summer without fail. They take only ten minutes to prep, smell wonderful while cooking, and are delicious¬† warm or cold. I also enjoy the cleverness of adding an edible “pit”. Elizabeth David includes this dish in Italian Food, but my version is based on the recipe in Sundays at Moosewood Restaurant. Continue reading