I’ve seen recipes for meringue roulades over the years, but assumed they were well beyond my baking abilities. My efforts to produce a passable Swiss roll were hardly confidence building.
But finding myself with a quantity of egg whites that needed using, I decided to give it a go.
Before moving to the UK, I’d never eaten summer pudding. I was dead impressed the first time my mother-in-law served one up for dessert.
As she’s a very accomplished cook, I assumed summer puddings required patisserie skills I’d never possess. Turns out she’s a canny cook as well – and summer pudding couldn’t be easier to make. Continue reading
Ten More Bites 