Tag Archives: double cream

Salmon quiche

24 Feb

salmon quiche

Salmon quiche is something I think to make when I have leftover cooked salmon hanging about or a couple of fresh fillets that need using up.

I tend to make my own pastry, but with a sheet of ready-rolled, it’s five minute’s work to turn out this dish.

A superior lunchtime centre-piece for not much effort at all…

Continue reading

Raspberry meringue roulade

18 Sep

Raspberry meringue roulade

I’ve seen recipes for meringue roulades over the years, but assumed they were well beyond my baking abilities. My efforts to produce a passable Swiss roll were hardly confidence building.

But finding myself with a quantity of egg whites that needed using, I decided to give it a go.

Continue reading