I made this warm glass noodle and edamame salad to accompany some Vietnamese-style pork meatballs the other evening.
Edamame are great favourite with the kids – though what they like is best is eating them from the pods.
I made this warm glass noodle and edamame salad to accompany some Vietnamese-style pork meatballs the other evening.
Edamame are great favourite with the kids – though what they like is best is eating them from the pods.
Tags: Asian food, dairy-free, gluten-free, noodles, Ottolenghi, soy beans, vegan, vegetarian