Each November, we celebrate Thanksgiving with longtime friends, who have family in America. We pick a date that falls between Canadian and American Thanksgiving, and take turns hosting. The family that does the travelling brings the pies.
This year, it was our turn to cook the meal. I made this smoked trout paté to whet our appetite for the main event. The flavours are more delicate – and it’s also prettier – than my usual mackerel paté. The original recipe comes from Delicious magazine. Continue reading
Ten More Bites 