Fish pie is a comforting dish, and one many British people associate with childhood. I can’t recall ever eating one before moving to the UK, but unlike Marmite or Jaffa cakes, you don’t have to grow up eating fish pie to enjoy it.
Making a good fish pie does require care and attention. There are several steps – and several pans – involved. I’ve streamlined my version over the years, arriving at a fish pie recipe where the final result justifies the effort.
Ten More Bites 