I love it when I discover something new to cook that I know will become a fixture on the family dinner table.
These Colombian arepas are one of those things.
Delicious, crispy, light and filling, we made noises of happiness as we ate them. Continue reading
This Portuguese bread has a lovely crisp crust and soft interior. It is delicious served with grilled sardines, or caldo verde, and the rest of the loaf made beautiful toast the following day. Continue reading
Muamba de galina is a flavoursome chicken and vegetable stew from Angola, and another foray into the world of African cuisine.
This rich and spicy dish is traditionally served with corn funge – a stiff porridge similar to polenta. Deliberately unseasoned, funge provides a starchy foil for the rich, spicy stew. Continue reading
