With its sweet and sour dressing, krompir salata is a departure from our go-to potato salads – French potato salad and mum’s potato salad.
I made it to accompany these outsized Serbian hamburgers in our World Cup 2018 cook-off.
With its sweet and sour dressing, krompir salata is a departure from our go-to potato salads – French potato salad and mum’s potato salad.
I made it to accompany these outsized Serbian hamburgers in our World Cup 2018 cook-off.
One big positive of having a ready supply of kimchi on hand, is the possibility of turning last night’s leftover rice into a bowl of delicious kimchi bokkeumbap for lunch.
Champ – mashed potatoes with spring onions – is the most comforting of comfort foods. Apparently, it’s still sometimes served as a main dish in Northern Ireland, which would work for me…
The smell of grilling yakitori takes me straight back to Tokyo, and late nights spent in izakaya bars with friends and colleagues. Plate after plate of skewers would arrive – not always identifiable, always delicious. But however many I’d eat, it never seemed enough to absorb the amount of sake I managed to drink…
I usually make my yakitori with chicken thighs, but breast meat works too – especially if you allow a bit of time to marinate the meat before grilling. Continue reading