Georgia is a country I would love to visit. A friend traveled there a few years ago, and came back raving about the scenery, the people, and the food and wine.
Until I get the opportunity to visit Georgia myself, my taste buds will have to do the traveling.
There’s a good local Georgian restaurant we visit occasionally in the winter months for their rib-sticking fare like hachapuri (cheese-filled flat bread), hearty soups and casseroles.
(I haven’t tried a Georgian dessert – we’re always too full to consider even sharing one.) Continue reading
