Squid and fennel salad has become my go-to dinner party starter. Delicious and a little bit special, you can do nearly all the prep in advance, simply tossing the last few elements together when it is time to serve. Continue reading
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Provençal-style seafood soup
21 NovThis seafood soup recipe has evolved from a straightforward tomato-based broth, making its way south to Provence with the addition of fennel, orange juice and a splash of Pernod. It now occurs to me that with a can of chickpeas, a half cup of couscous, and a dash of hot pepper sauce, it could easily hop the Mediterranean and land up in north Africa… Continue reading