Tag Archives: fennel

Squid and fennel salad with croutons

27 Jan

Seafood fennel salad with croutons

Squid and fennel salad has become my go-to dinner party starter. Delicious and a little bit special, you can do nearly all the prep in advance, simply tossing the last few elements together when it is time to serve. Continue reading

Fennel and mixed leaf salad

16 Mar

Fennel and mixed leaf salad

With its croutons and shavings of Parmesan, this simple salad is reminiscent of a Caesar, but the fennel takes it somewhere new.

It’s a much fresher affair, and one of my favourite lunches when I’m working from home.

I keep the dressing to a minimum so as not to overwhelm the tender salad leaves. Continue reading

Roasted chicken with clementines and arak

12 Nov

Chicken with clementines, fennel and ouzo

If I had to pick my all-time favourite cookbook, Ottolenghi’s Jerusalem would be a strong contender. Every recipe I have made from it – and I’ve made a good number – has been a winner.

And if I had to pick an all-time favourite recipe from the Jerusalem cookbook, I’d choose his recipe for roasted chicken with clementines and arak.

I’ve made this dish any number of times – with chicken thighs and chicken breasts; with clementines, satsumas, and once with navel oranges; with arak, ouzo or Pernod.

I’ve skipped the marinating stage on occasion, and once accidently roasted the chicken for more than two hours. Nothing I’ve done has made a dent in its deliciousness.

Serve with steamed basmati rice, bulghur wheat or couscous. Continue reading