Tag Archives: fennel

Fennel and mixed leaf salad

16 Mar

Fennel and mixed leaf salad

With its croutons and shavings of Parmesan, this simple salad is reminiscent of a Caesar, but the fennel takes it somewhere new.

It’s a much fresher affair, and one of my favourite lunches when I’m working from home.

I keep the dressing to a minimum so as not to overwhelm the tender salad leaves. Continue reading

Roasted chicken with clementines and arak

12 Nov

Chicken with clementines, fennel and ouzo

If I had to pick my all-time favourite cookbook, Ottolenghi’s Jerusalem would be a strong contender. Every recipe I have made from it – and I’ve made a good number – has been a winner.

And if I had to pick an all-time favourite recipe from the Jerusalem cookbook, I’d choose his recipe for roasted chicken with clementines and arak.

I’ve made this dish any number of times – with chicken thighs and chicken breasts; with clementines, satsumas, and once with navel oranges; with arak, ouzo or Pernod.

I’ve skipped the marinating stage on occasion, and once accidently roasted the chicken for more than two hours. Nothing I’ve done has made a dent in its deliciousness.

Serve with steamed basmati rice, bulghur wheat or couscous. Continue reading