Tag Archives: green peppers

Gypsy soup

10 Sep

gypsy soup

I’ve been making gypsy soup for many years. I have no idea why the Moosewood cookbook calls it “gypsy soup”, or what it means by “a spiced and delectable brew of Spanish and Dickensonian origins”.

Is it a reference to Linda Dickinson, one of the thirty-odd “Moosewood people” credited at the front? Or a  mis-spelling of “Dickensian”? (Though what this soup has to do with Victorian England, social commentary, or sentimentality is anyone’s guess.)

Perhaps it refers to the length of the ingredients list?

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Cuban black bean soup

21 Mar

Cuban black bean soup

Traditional Cuban black bean soup is made with a ham hock, which is simmered along with the beans and removed before serving.

I prefer this vegetarian version, adding smoked paprika to give the soup an element of the ham’s smokiness. Anyway, for me it’s the vinegar that gives Cuban black bean soup its distinctive flavour.

This soup tastes even better the following day, and freezes well too. Continue reading

Grilled pepper salad (salada de pimentos assados)

7 Jul

Grilled pepper salad

A simple salad of grilled peppers is the traditional accompaniment Portuguese grilled sardines. While some recipes dress the salad with red wine vinegar, I prefer to allow the flavour of the vegetables to come through.

The peppers and onion can either be grilled on the barbeque, or roasted on a baking sheet in a hot oven. If you make grilled pepper salad in advance, be sure serve it at room temperature (or even warm) to bring out the flavours. Continue reading


12 Jul


I was surprised to notice that the recipe I’d found for chismol didn’t contain any chilli. But when I looked at a few others they had little or none, so I stuck with the version on the This is Honduras website. Nova loved this salsa, and polished off the leftovers with a spoon after we’d finished the baleadas. Continue reading