I fired up the barbeque for first time this season to grill these sardines for our dinner. You can fry sardines in a grill pan or in a hot oven, but they are so much nicer cooked over an open flame.
These were delicious served with a squeeze of lemon, some crusty Portuguese bread and the traditional grilled pepper salad. The only possible improvements would have been a seaside table and a chilled glass of vinho verde. Continue reading
