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Fruity bites

6 Sep

fruity bites

The girls head back to school this week. As well as uniform shopping, label sewing, and form filling, it also means stocking fridge and pantry with packed-lunch-friendly food.

First up in the biscuit box this autumn… fruity bites.

Healthy (if you overlook the condensed milk), nut-free (coconut is permitted in our school’s “nut-free” zone), and durable enough to withstand a bit of lunch box rough and tumble, fruity bites fit the bill.

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Cheese and mustard palmiers

24 Aug

cheese and mustard palmiers

Savoury palmiers, my penultimate Great British Bake-off challenge…

If I’d gone to the effort of making my own puff pastry like the contestants did, these would have been a challenge. Using store-bought puff pastry, they’re a doddle. Continue reading

Blackberry-apple kuchen

12 Aug

Blackberry-apple kuchen

The blackberries are ripening early this year. I gathered two big bowlfuls this morning, plenty for a delicious blackberry-apple kuchen.

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Tomato, olive and feta galette

27 Jul

Tomato, olive and feta galette

“When life gives you lemons, make lemonade.”

And when life takes away the cucumber you need to make Greek salad, make tomato, feta and olive galette?”

Not as catchy, but the principle is the same. Plus, it’s how this recipe came about…;-) Continue reading


15 Jul


Food dislikes are often arbitrary. Like many children, I held both spinach and feta cheese in low regard. But folded into a crackling jacket of phyllo pastry as spanakopita? I was all over those puppies. Continue reading

Fruit pizza

27 Jun

fruit pizza

What I knew as fruit pizza growing up I recognise to be a pretty standard fruit tart.

Maybe it’s because the biscuit base was cooked in a pizza pan? The sweetened cream cheese we spread on top? Or the thinly sliced toppings (kiwi, grapes and berries rather than pepperoni, mushrooms and olives)?

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2 Jun


As a university student, spent a couple of summers working with a treeplanting crew in northern BC. Back-breaking piecework (we were paid 10 cents a tree), it involved dragging panniers of trees up a recently logged slope, stopping every couple of metres to stick a seedling in the ground.

Up before 6am after a lousy night’s sleep in a freezing tent, a bone-jarring ride in the back of a crummy, ten hours relentless physical labour, another tooth-rattling ride, a shower if you were lucky, dinner, and bed.

Loading up the crummy

Ten – maybe fourteen days straight – before we got a day off to visit the nearest town. Lots of people didn’t last a weekContinue reading