Tomate aux crevettes

11 Jul

I liked the look of this Belgian recipe for tomate aux crevettes, but wondered if it might be no more than the sum of its (very few) parts.

But after a short spell in the fridge, the prawn filling both infused the tomato shell and set a bit so that it sliced surprisingly well. Continue reading

Basler leckerli

10 Jul

basler leckerli

There’s something gingerbready about basler leckerli – despite the absence of ginger. And something Christmassy too, with the cloves, nutmeg and mixed peel.

So they weren’t my first choice for our World Cup cook-off, but the thought of eating cheese fondue in the sweltering heat tipped it in their favour.

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Ful medames

9 Jul

ful medames

Mashed fava beans for breakfast… and why not?

It’s only a small step from the baked beans slopped onto every full English served in the UK.

And Egypt’s ful medames are all the nicer for not being in a sickly sweet tomato sauce. Continue reading

Churros with chocolate sauce

8 Jul

churros with chocolate sauce

Churros and chocolate sauce and another day of sun… It’s enough to make you feel like you’re on holiday… Continue reading

Kanelbullar (cinnamon rolls)

7 Jul

Swedish kanelbullar are more wholesome than the Canadian cinnamon buns I grew up with –  smaller, more bready, less sticky and sickly-sweet.

I was surprised at how well the citrusy cardamom stood its ground against the cinnamon sugar. All in all, a very satisfying thing to eat.

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Tarte tropézienne

6 Jul

tarte tropezienne

I first discovered the marvellous tarte tropézienne on a family holiday in Provence.

Queueing in the local bakery, I noticed several of the customers ahead of me were choosing what looked like a large, cream-filled hamburger bun.

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Jollof rice

5 Jul

jollof rice

Jollof rice is an excellent dish to bring to a buffet or barbeque.

Moderately spiced, with layers of flavour from the pepper-tomato paste and mix of spices, it’s definitely a crowd pleaser.

I usually keep it vegetarian so that everyone can eat it, but any leftovers reheat very well. Continue reading